Learn what public health means and about the mission, vision, values, and goals of the Weld County Health Department. If you are interested in reviewing prior inspection history, you may do so at Weld County Department of Public Health and Environment offices located at 1555 N. 17th Avenue, Greeley, Colorado. Conditions Met to Re-open - Facility has corrected imminent public health hazard conditions and has been reviewed by health department to safely produce food. In 2022, the EHS Division was responsible for licensing and inspecting 1,478 restaurants and other retail food establishments, including mobile units and temporary events. Re-1 School District is making it easier for working moms to continue nursing their baby after returning from maternity leave. View Sample inspection. You can also select a city name together with establishment name. Regulatory re-inspections or "follow-ups" are done as necessary. The risk index range is 110 total points or higher. Inspections are scheduled one to three times per year, depending on the size of the menu, number of people served each day, the cooking processes used, whether or not the establishment has had a foodborne illness outbreak or is in extended enforcement action, or serves a population at higher risk of acquiring a foodborne illness. The mission of the retail food inspection program is to prevent food-borne disease (or food poisoning, as it's sometimes called). You can also select a city name together with establishment name. 1150 O ST. Greeley, CO 80631, Mailing Address: For example, not cooking chicken to the required temperature would pose a greater risk to a consumer's health than a kitchen floor in disrepair. To this end, the Weld County Household Hazardous Waste Program felt it was important to provide a resource for the correct disposal of hazardous waste from businesses. Each year, the Food Safety Program works to ensure a safe food product when patrons visit area restaurants Facility must receive prior approval by the health authority before reinitiating operations. You can view inspections that have been conducted within the last 3 years. With a risk index system, as when playing golf, the lower the final number, the better. Critical violations (found in red on the inspection form) are violations that, if left uncorrected, are more likely than other violations to contribute to food contamination or illness. Re-Inspection - Unannounced, nonscheduled inspection within 10 business days after a non-passing inspection (above 50 points). Through this website, you may access the inspection histories for Retail Food Establishments in Weld County. Weld County promotes a safe dining experience by conducting regular inspections of licensed retail food establishments in Weld County. For example, not cooking chicken to the required temperature would pose a greater risk to a consumer's health than a kitchen floor in disrepair. Establishments with violations of . The focus of health inspection programs is the safe and healthy operation of child care centers, body art facilities, schools, and ambulance services. The Internet allows us to share inspection information which may help you to make your food purchasing decisions. The memo outlines the countys belief that because of the lack of adherence to the emergency rule-making process, as directed by Colorado State Statutes, Public Health Order 20-28 is not legally binding and therefore the county will not request a variance from PHO 20-28 because it is of no legal effect.. There were 265 voluntary condemnations of unwholesome food, 22 establishment closures for an imminent health risk, and 11 enforcement closures (facilities scoring 110+ points during an inspection). Although Retail Food Establishments are inspected by the health department, it is the establishment's responsibility to ensure that food safety procedures are followed. Phone:(720) 652-4240, Phone:(970) 304-6410 Also, all violations are recorded during the inspection but as many as possible are corrected before the inspector leaves. The Larimer County and Weld County health departments have a three-tiered health inspection rating, with rankings of pass, reinspection required or closed. Re-Inspection - Re-Inspection means that food safety violations were found. . You can also select a city name together with establishment name. Reading the inspection Re-Inspection - Unannounced, nonscheduled inspection within 10 business days after a non-passing inspection (above 50 points). Establishments with violations of 0-49 . PO Box 758 Greeley, CO 80632, Colorado Child Care Assistance Program (CCCAP). The risk index range is 110 total points or higher. Violations: The Internet allows us to share inspection information which may help you to make your food purchasing decisions. Facility must receive prior approval by the health authority before reinitiating operations. PO Box 758 Greeley, CO 80632, Colorado Child Care Assistance Program (CCCAP). A local health department sanitarian will conduct a complete inspection covering all items in the regulations for compliance. Get certified copies of birth certificates for births that occurred in state or death certificates for deaths that occurred in state. . Entering part of a name will return all establishments that have names beginning with those letters. and other retail food establishments (RFEs). Health (4 days ago) WebWeld County Health Department Suggest Edit Address 1555 North 17th Avenue Greeley , Colorado , 80631 Phone 970-304-6420 Fax 614-487-8898 Hours Mon-Fri 9:00 AM-5:00 Countyoffice.org . The establishment has multiple priority, priority foundation or core violations representing high risk. So, please take a few minutes to familiarize yourself with the inspection process and violation types before reading the inspection reports. Be Weld. There were 265 voluntary condemnations of unwholesome food, 22 establishment closures for an imminent health risk, and 11 enforcement closures (facilities scoring 110+ points during an inspection). Announced Inspection - Scheduled inspection requested by the establishment. Targeted Training - Scheduled training inspection regarding specific food safety items. For example, proper cooling demonstration for all food handlers. Non-critical violations (found in blue on the inspection form) are violations that, if left uncorrected, could lead to more serious problems but do not pose an immediate threat to food safety. The Department of Business and Professional Regulation (DBPR) regulates restaurants, mobile food vehicles, caterers, and public food service events. Core item means a provision in this Code that is not designated as a priority item or a priority foundation and usually relates to general sanitation, operational controls, sanitation standard operating procedures (SSOPs), facilities or structures, equipment design, or general maintenance. Investigations also take place in response to complaints, reports of suspected disease, etc. Check-in - Quick visit by health department to evaluate or discuss a key item. Email:djoseph@weldgov.com. Regulatory re-inspections or "follow-ups" are done as necessary. 1:00 p.m. - 4:00 p.m. A RFE is any facility/location where food is stored, prepared, served or sold for human consumption including restaurants, grocery stores, delis, convenience stores, schools, concession stands and mobile food units. Inspections are scheduled one to three times per year, depending on the size of the menu, number of people served each day, the cooking processes used, whether or not the establishment has had a foodborne illness outbreak or is in extended enforcement action, or serves a population at higher risk of acquiring a foodborne illness. Once you have done that, you can view ourOnline Restaurant Inspection Resultswith a better understanding. On any given day, a restaurant may have greater or fewer violations than observed during an inspection. Not only does the EHS Division perform inspections of permanent RFEs, Priority foundation item includes an item that requires the purposeful incorporation of specific actions, equipment or procedures by industry management to attain control of risk factors that contribute to foodborne illness or injury such as personnel training, infrastructure or necessary equipment, HACCP plans, documentation or record keeping, and labeling; Priority item means a provision in this Code whose application contributes directly to the elimination, prevention or reduction to an acceptable level, hazards associated with foodborne illness or injury and there is no other provision that more directly controls the hazard and includes items with a quantifiable measure to show control of hazards such as cooking, reheating, cooling, handwashing. Counties and other retail food establishments (RFEs). Inspections are scheduled one to three times per year, depending on the size of the menu, number of people served each day, the cooking processes used, whether or not the establishment has had a foodborne illness outbreak or is in extended enforcement action, or serves a population at higher risk of acquiring a foodborne illness. Check-in - Quick visit by health department to evaluate or discuss a key item. The establishment could have some priority, priority foundation or core violations. The EHS Division also conducted 420 nonregulatory inspections including, plan review inspections, check-ins, new facility inspections, change of ownership inspections, announced inspections, and targeted trainings. Re-Inspection - Unannounced, nonscheduled inspection within 10 business days after a non-passing inspection (above 50 points). report only, without knowing about the different types of violations, may still lead you to the wrong conclusion about what is safe and what is unsafe. County residents are the most important people that come into our office, whether in person, mail or on the phone we are dependent on them. Published on March 02, 2023. Regular inspections to ensure compliance with state and county regulations are a major part of the program. Each year, the Food Safety Program works to ensure a safe food product when patrons visit area restaurants Retail Food Establishment (RFE) inspection reports have always been public record and open for viewing by any individual through section 24-72-203 of the 2002 Colorado Revised Statutes. Pass - Pass means the establishment meets fundamental food safety standards. Regulatory re-inspections or "follow-ups" are done as necessary. Restaurants and other retail food establishments are scored using a risk index system. Longmont, CO 80504 One inspection may not be representative of the overall, long-term sanitation of an establishment. The risk index range is 0-49 total points. Weld County is proud to offer a new streamlined process for submitting Colorado Open Records Act (CORA) requests. The risk index range is 50-109 total points. Violations are more heavily weighted when they pose a greater risk to the safe preparation of food. Weld County Colorado With a risk index system, as when playing golf, the lower the final number, the better. Weld County Colorado The establishment has multiple priority, priority foundation or core violations representing high risk. Some or all violations were corrected during inspection. To request inspections, call the 24-Hour Inspection Hotline at (970) 400-3015 inside the Greeley Area or (800) 234-2534 outside the Greeley calling area. New Facility Check Up - Nonregulatory inspector "meet and greet" immediately after opening to discuss procedures, answer questions, and ensure food safety compliance. Tel: (888) 700-9995 Fax: (626) 813-4833 For local district offices contact information, please visit our District Offices Page for complete contact information. This may be requested by the facility or based on inspector evaluation of the facility. One significant change is the requirement for a PERSON IN CHARGE (PIC). Announced Inspection - Scheduled inspection requested by the establishment. and other retail food establishments (RFEs). Corrections may have been made but the rating requires a re-inspection to ensure basic food safety standards are met. For example, not cooking chicken to the required temperature would pose a greater risk to a consumer's health than a kitchen floor in disrepair. 1150 O ST. Greeley, CO 80631, Mailing Address: I-25 and Exit 240 Whether youre an employee or a shopper, a business owner or restaurant diner, an event planner or a festivalgoer, implementing those tenets will help reduce the spread of COVID-19 in our communities. Black residue in cooler, live worms on. Jared Polis first announced the Safer-At-Home Order and when all phases of Safer At Home were in effect. An inspection report is a "snapshot" of the day and time of the inspection. The following restaurants and facilities were evaluated from Feb. 20-24: Weld and Larimer counties evaluates restaurants, schools, , Health (2 days ago) WebFacility Name: UNC - CRISOL Address: 2101 10 AVE GREELEY, CO 80631: Phone: (303) 717-8677: Inspection Date: March 03, 2023: Owner: SODEXO AMERICA LLC: , Health (2 days ago) WebWeld County retail food inspections for Dec. 26-30, Health (7 days ago) WebDecember 31, 2022 at 5:00 p.m. Weld County evaluates restaurants, schools, , Health (7 days ago) WebDecember 31, 2022 at 5:00 p.m. Weld County evaluates restaurants, schools, grocery stores and other facilities that handle food on a scale of three categories pass, re-inspection required and closed. Follow-up inspections may be conducted for specific critical violations that cannot be corrected at the time of the inspection. Weld County Colorado Health Department Restaurant Inspections. The Larimer County and Weld County health departments have a three-tiered health inspection rating, with rankings of pass, reinspection required or closed. Best Practices for Reopening Businesses(PDF,209KB), Best Practices for Keeping Your Employees Safe(PDF,182KB), Best Practices Guidelines Checklist(PDF,196KB). Whether you own a mom-and-pop ice cream shop or the largest restaurant in town, whether you work in a small retail store or a large company, whether you want to host a family reunion or a parade or festival, protecting yourself, your employees and your customers from COVID-19 really comes down to five basic tenets: How you meet those tenets is at your discretion. Get the latest about COVID-19, including testing, data, and vaccination information. The Health Inspection Program focuses on the safe and healthy operation of child care centers, body art facilities, schools, and ambulance services. (PDF,69KB)(PDF,82KB)(PDF,78KB)(PDF,69KB), Memo from Weld County Attorney Bruce Barker: Legal Effect of PHO 20-28(PDF,196KB), Weld County Admin: 1150 O ST. Greeley, CO 80631, Mailing Address: Find food safety educational opportunities and materials, and approved certified food protection manager courses. Facility must cease operations until conditions and violations are corrected. On any given day, the establishment could have fewer or more violations than noted in the report you are viewing. With a risk index system, as when playing golf, the lower the final number, the better. Re-Inspection - Re-Inspection means that food safety violations were found. Plan reviews, inspections, and approval of all new or reopened establishments prior to opening. Weld County reminds the public that restaurant inspections conducted by the county health department will focus . Establishments with. Core item means a provision in this Code that is not designated as a priority item or a priority foundation and usually relates to general sanitation, operational controls, sanitation standard operating procedures (SSOPs), facilities or structures, equipment design, or general maintenance. A single inspection may not represent the long-term performance or safety of the business. , Health (7 days ago) WebWe have compiled a list of available online restaurant and food establishment inspection records. Retail Food Establishment (RFE) inspection reports have always been public record and open for viewing by any individual through section 24-72-203 of the 2002 Colorado Revised Statutes. Corrections may have been made but the rating requires a re-inspection to ensure basic food safety standards are met. Regulatory re-inspections or "follow-ups" are done as necessary. In addition, some violations noted on an inspection report may have been corrected at the time of the inspection, which are indicated on the report. The Environmental Health Services Division oversees the permitting process of onsite wastewater treatment systems (OWTS), with flows less than 2,000 gallons per day, including site evaluations, design reviews, and inspections. EHS staff performed 2,183 restaurant/RFE inspections and 91 temporary event inspections. That said, Weld County reminds the public that restaurant inspections conducted by the county health department will focus on food safety only and commissioners have been informed by the sheriff that Weld County deputies will not respond to COVID-19 related issues. If you are interested in reviewing prior inspection history, you may do so at Weld County Department of Public Health and Environment offices located at 1555 N. 17th Avenue, Greeley, Colorado. Here are the latest reviews in Northern Colorado from Jan. 10-16. The Internet allows us to share inspection information which may help you to make your food purchasing decisions. To find inspection records from your area, view the links below. The Leading Health Indicator Dashboard shows trends over time for 11 key health indicators in Weld County including chronic conditions, mental health, access to care, and more. Retail food establishments include restaurants, grocery stores, convenience stores, bars, schools, bakeries and more. Foodborne outbreak investigations associated with retail food service providers. , Health (Just Now) WebRestaurant and food establishment inspections published in The Record include only the establishments name and the evaluation it received. All tattoo and body piercing facilities, including permanent make-up studios, undergo annual licensing and inspection. The establishment has multiple priority, priority foundation or core violations representing high risk. New Facility Check Up - Nonregulatory inspector "meet and greet" immediately after opening to discuss procedures, answer questions, and ensure food safety compliance. Restaurants and other retail food establishments are scored using a risk index system. The mission of the retail food inspection program is to prevent food-borne disease (or food poisoning, as it's sometimes called). EHS staff performed 2,183 restaurant/RFE inspections and 91 temporary event inspections. The risk index range is 110 total points or higher. Priority foundation item includes an item that requires the purposeful incorporation of specific actions, equipment or procedures by industry management to attain control of risk factors that contribute to foodborne illness or injury such as personnel training, infrastructure or necessary equipment, HACCP plans, documentation or record keeping, and labeling; Priority item means a provision in this Code whose application contributes directly to the elimination, prevention or reduction to an acceptable level, hazards associated with foodborne illness or injury and there is no other provision that more directly controls the hazard and includes items with a quantifiable measure to show control of hazards such as cooking, reheating, cooling, handwashing.
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