Thanks! sturdy round crackers , i.e. Tried this recipe tonight. reg. Very good, and just as easy as you said! And yes, I am angling for that Labor Day invite to the Maine beach house! AND IT WAS STILL PHENOMENAL! Any idea if I can freeze them? I used nearly 3/4 tsp table salt and sprinkled Gruyere on top of one; I think I may do all of them with cheese next time! 6. Thanks! :). I bet you could use King Arthurs White Whole Wheat flour in these entirely. Also, made smaller and cooked in a cast iron skillet (too hot to use oven here, today!) No need to heat the tray I mean, you can, but I didnt find any great benefit to it here. Just made these with 40g of whole wheat flour subbed in, turned out great! Ive made it a few times now. Lightly brush tops with additional oil and scatter small clusters of rosemary leaves on top (if using), pressing in slightly. Just made my second batch of this in a weekmy husband and I both love it. Might try a mix of white and wheat flour next time. 35 gr. The bread looks delicious but I want that blue bowl. Grilled, 100% antibiotic-free chicken breast, sliced avocado, lemon crema, chipotle aioli, jalapeno pepper jack, pickled red onions on a traditional Mexican-style roll. I know lavash is thinner. I made these yesterday to bring to a family dinner to go along with smoked trout pate. I made this for a dinner this past weekend, with a little variation on seasonings. Ill be making this today. These look delicious and shockingly easy! I made the flatbread today and it is so easy and so delicious! I cant wait to try more of your recipes! Thanks for the recipe!! Delicious homemade flatbread, here I come! Theres something intoxicating about the smell of freshly baked pastry. Privacy Policy. What an absolutely wonderful and simple recipe. (Like I said, it was a long hold time.). Just an fyi from Canada. SO delicious, and it looks so easy! Its the only sea salt I have in the pantry right now and I like the way black salt looks on light food. I tried it as-is yesterday and it came out smashing. since I doubt that my batch is gonna last any longer!!! After kneading, it was still on the dry side, but came together enough to roll out into the rounds. I usually serve with some kind of spreadable dip, the latest of which is Spicy Ceci Bean Puree from Epicurious. Oh, Deb, you sweetheart youve taken care of this for me, now! So easy that i did a second batch without the herbs for the kids and for tomorrows kids pizza. I added a little dried basil as well, and was happy with it. Ooh I so want to make this! Will clarify. That sounds fabulous! (Fresh bread for everyone else, so the gf friend needs something lovely too). MMMMMMM looks delicious! Time to get the second one out of the oven! Im already regretting not making a double batch. Ive made it twice since then.. Oh yeahlove the blog! They baked really fast, even faster than 8 minutes when really thin. I bet these would be good to make quick flatbread goat cheese pizzas. My failing might have been with the olive oil i used a spray can (and not generously), rather than brushed, and I think this might have affected crispness. Just an aside for all of you herb-growing-challenged readers, my 92-yr-old grandmother (who is NEVER wrong, I might add) has often said that only a bitch can grow rosemary! I dont know where this old wives tale comes from, but I believe it must be true since both my grandmother and I have absolutely gorgeous, flourishing rosemary bushes all over our gardens!! The rosemary is running rampant in my garden right now, and Im desperately looking for ways to use it up. Love this recipe (my sister also says it is her favorite cracker) and I love making it. I miss getting Gourmet :( And super easy to make, too! On the first flatbread, I found that I had not rolled it thin enough and it took about 15 minutes to bake. They are assuming you are rolling it out on parchment and then you put the parchment on the preheated pan. Cook each side for about a minute, or until beginning to blacken. I made this recipe to create little crackers using dog and duck playdoh cookie cutters. i love this recipe and so surprisingly simple! I just made these and they came out delicious! And ate it all!!! Making good use of the rosemary tree I received for Christmas. Cant wait to see what you used yours to scoop up. Thanks from a lazy baker. This looks gorgeous, Deb. I also think it could be a great hostess gift, for all of you angling for invites to beach houses this Labor Day weekend. is that easy?! Made a second batch with WW flour and had to add a little extra water and EVOO. I do like the rosemary, but my hubby isnt a huge fan, so I might try oregano or some type of seeds next time. People are still raving about the cracker bread months later. My housemates loved it. This looks yumm! I added about a tablespoon of extra oil (used EVOO) and skipped the rosemary but topped with a middle eastern blend of spices called Zatar. Actually I make these regularly enough that I remember the recipe, perfect when I forgot to buy bread. I added some chopped olives on my second time around and that worked really well, too. Everyone begged for the recipe! i think well be making this very often. Mine were with half ap flour and half white whole wheat, and I made a batch of rosemary and a batch of black pepper. Ive made this recipe it was one of my best received homemade crackers and my sister proclaimed it her favorite cracker ever, just under goldfish, which I consider an achievement. It was too salty for me so I ate them with yak cheese and honey. This looks much quicker. with cracked black pepper. each). Are you serious!? I have just forwarded this onto a friend who had been conducting a little research on this. next, also maybe onion. Ive taken to doing other flavorings as well. Reuben The Great (Manager's Special) A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. I am thinking next time that I might add just a dash of sugar for an extra pop! 502 reviews. $11.69+. Great recipe, thanks! Repeat with remaining pieces of dough. Love, love, love!! I even tried using 1 for 1 gluten-free flour and sesame seeds for a batch. Thank you for checking. Delicious stuff and super satisfying to make. fairly recent to your blog, shared by my colleague and your fan. Im just getting back to this since our last conversation; I thought if I went on and on about it, youd either get fed up with me and ignor my yammering or make them in defense! Au coeur de la rgion Nouvelle-Aquitaine, la ville de Ustaritz tout comme les autres villes franaises disposent des solutions de dbarras de dchets encombrants. Make a well in center, then add water and oil and gradually stir into flour with a wooden spoon until a dough forms. Dont undercook them! Haha!! Thanks for sharing!! My daughter declared it her comfort food. I served it as a starter with the goat cheese & olives from the same article and it was a real hit! $15.08+. So perfect for dipping into hummus! Pure delight. I tried this a couple days ago. Super quick, easy, and delicious. LOVE YOU, Smitten Kitchen. I brought them yesterday as an appetizer for Thanksgiving and served them with a goat cheese spread. So I swapped the rosemary for basil and added a bit of honey to pair with the nectarine-basil salsa. $11.81 +. these couldnt be easier and are delicious. I ground up a bunch of different grains and made this as you said, and it turned out fantastic!!! The first one was a little too think because I didnt realized how thin you had to roll it (still ate it, still delicious). Yummmm just made these today on Australia Day Its so flaky and crisp and made of pure awesomeness. I have everything at home, and Im making these babies tonight. Made with herbs de provence and cut up into cracker shapes pre-baking. Next post: marinated eggplant with capers andmint. I changed the flour to whole grain organic and ate it with eggs(over medium) and i dont think you could get any better than that! These were absolutely perfect for dinner the other night, with Ottolenghis beetroot and zaatar dip (from Jerusalem have you tried it yet? I just made this to have on hand in lieu of dinner after we hit the cheese market on our block later today (flatbreads + French triple cream + honey + walnuts = cant even fathom how good it will be). Hot roast beef, provolone, mayo, toasted on New Orleans French bread. It has been a MAJOR crowd pleaser and its so easy! I didnt have fresh rosemary so I just used dried and it was still delicious! how do you think it would be on the grill. Sorry, it is confusing the way I wrote it. Its great to have those who have gone before! as for waiting on hold, i cant tell you what a difference a headset makes. Thank you for sharing a great recipe! i did have to be careful to really roll it out as thin as possible but even though the first one was thicker it was still good. check. Are you ever bowled over by how many people continue to find your recipes years after you posted them? Preheated the grill for at least 15 minutes. Happy Cooking! This is fantastic!!! Im going to go buy this magazine the moment I get off work flatbreads with dinner tonight! And I cut it in squares, right before putting it in the oven! So glad I found this, probably the easiest flat bread recipe out there. I did 1 C WW pastry flour, 3/4 C all-purpose, worked great! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Ive never made flatbread at home before, but you have such a lovely knack for finding recipes that are both completely tempting and seem very approachable. Love how EASY this flat bread is to whip up. Brushed it with the olive oil then spread it out on a 913 cookie sheet and made it into a pizza (on the parchment).. Wasnt sure how it would do with all those wet ingredients but it was fantastic and my whole family (husband and 2 year old) loved it. Nothing makes him leave the lab early. I made these last night to go with your mushroom soup. I woke up this morning and realized that I did not think of a quick bite for our pre-dinner cocktails. I appreciate the recipe, but gf isnt great. It would be the perfect base for fresh Lettuce Salads with vegies and a vinegar/oil dressing !! Made from organic sourdough bread leavened with wild yeasts for eight hours, a practice rarely taken with most crackers, they are far more flavorful. These look great. Check out Joe Pastry; he did an entire drool-worthy series about knishes. But to start, lets talk about this recipe, something I think everyone in the entire world should have in their repertoire: Flatbread. I have old friends visiting tomorrow and I hope to whip up some yummy flatbreads before they arrive. See more ideas about jasons deli, recipes, copycat recipes. I might use a little bit less olive oil next time. Really eye-opening and inspiring. Let me be the first to repent. My dad & I enjoyed it with smoked trout and assorted cheese tonight. It comes together in about 15 seconds flat, bakes in about 10 minutes and if you dont live in our apartment, will hopefully last a bit longer. I know there are great pizza dough recipes here, but given that Im still a yeast virgin, I think Im going to stick to cheat baking with soda and powder a while longer. and it was DELISH! I think the altitude here in Mexico City might be a factor, but would that really affect a bread that doesnt rise? Too bad Im not at home, where we have a huge rosemary bush. They go extremely well with goat cheese (both plain and flavored), and I cannot tell you how many people asked for the recipe. I used it as pizza dough yesterday. i either do dishes or knit (two activities i must do, but dont like to), so it doesnt feel like a total waste of time. Thanks! They usually last about, oh, a day. Ive made garlic flatbread, black pepper flatbread, and curry flatbread. Thanks in advance. They cook really quickly on the grill. Your photos are gorgeous and your recipe choices are wonderful. Very easy and very good. Perfect!! We were at culinary school over there and one of them is now a professional chef, but she recently called me saying she was craving that bread i used to make. For these last three batches, I baked it at 425 degrees, and was able to avoid the burnt spots, and did not pre-bake the pan, crackers still came out golden, and had many people raving about it and wanting the recipe. This inspires me. Within the hour we had these!!! If youre in a rush and dont have time to preheat an oven, you can also throw this dough out on a dry, medium heat cast iron skillet. I have never made bread before and I saw that someone had made a comment that this was a great recipe to try for someone scared to try to make bread. Whoo! First published August 22, 2008 on smittenkitchen.com |, You can watch an Instagram demo of this recipe here, http://www.saveur.com/article/Kitchen/Olive-Oil-Tortas, http://foodanddo.lindsaybeeson.com/2011/10/08/day-18-of-101-chipping-away-at-my-fifty-recipes/, http://prouditaliancook.blogspot.com/2010/05/wine-infused-beer-can-chicken.html, an entire drool-worthy series about knishes, 1 3/4 cups (230 grams) unbleached all-purpose flour, 1 tablespoon chopped rosemary plus 2 (6-inch) sprigs (optional), 1/3 cup (80 ml) olive oil plus more for brushing. Maybe half and half? I also added some grated parmesan, cracked black pepper, and slivered basil leaves on top and it came out wonderful. Served with a cup of au jus. (ingredients vary yeast, milk, butter). And then let me know your results! Thank you. I like to roll dough as thin as I can so its a cracker like and crisp as possible. I avoid using refined grains, so I substituted whole wheat pastry flour for the all-purpose flour. Ive challenged myself this season to *finally* start making some of these recipes I see and get inspired by. Have searched the internet and cant find it. I want you to know that Bee @ deux dilettantes really did serve this to me and it was wonderful. I had some leftover garlic olive oil after making the dip, so I used it on top of the flatbread in place of regular olive oil. Dear Brooklynbee. I did this to keep the garlic and herb flavors from getting residue on my rolling pin since I dont wash my pin. ive decided i like it better rolled out not as thin, because then its sort of more bread-y and soft but still crisp around the edges. and finding bread alternatives for the carb lover that I am is very hard especially things I can bake at home. A comment on the whole wheat flour: Can you make this with whole wheat or white whole wheat flour? I divided the dough into fours (to fit onto 2 baking sheets) and tried different seasonings on eachone with garlic salt/rosemary, one with fresh cracked pepper and parmesan folded in, one as written, etc. Ive made these twice now and they are AMAZING! I just made this flatbread and its awesome! Your email address will not be published. I made these Sunday night following the recipe to a t. I have experimented with many different flatbreads trying to find a light and crispy one for a pizza and this indeed was finally it! I will probably make them again, but will expect to serve them with something with more liquid to help offset the dryness. Overall I found the flatbread to be yummy, so much so that before the second flatbread had finished baking, Id nibbled my way through half of the first cooling flatbread. I made them the night before and although they were kept in a Ziploc they lost a little bit of their crispness. After brushing each flatbread lightly with olive oil, I slide the parchment off the peel on to the preheated baking sheet in the oven. omg, i cant stop eating theseand theyre not even fully cooled yet! Tip: The dough is very moist with oil, (it keeps it from being sticky) I covered my rolling pin with several revolutions of plastic wrap and it rolled out beautifully. You can get it via drive-thru. Will make a great gift along with some sharp extra-old cheddar cheese and a jar of homemade antipasto. Hi Saloni I think it is too crisp and cracker-like. Thats GORGEOUS! It seems very fancy but is so easy to make. Absolutely wonderful recipe. ~Shes not that bright. Youre just charming. Didnt use the rosemary since these were going w/a basil dip, and didnt want to have competing flavors. So easy to make! I havent frozen them but dont see why they wouldnt freeze okay. Just made them for an after school snack :) The kids LOVED them! I made these with Zaatar and they turned out great! MMMMMMMMMMMMMM. I made these as an appetizer so delicious! Heat oven to 450F. I followed the measurements exactly, but the dough was very wet and sticky, so I had a really hard time rolling it out and couldnt get them as thin (or, sadly, as crispy) as yours. I was out of parchment paper so I just rolled it out on a Silpat and it turned out perfectly. I just leave the dough ball on the counter, with the mixing bowl upside down over it. Save my name, email, and website in this browser for the next time I comment. as directed. This dough was perfect, we cooked it until very lightly browned, then added our toppings, then put it back in the oven. a friend of the family gave us a huge rosemary plant (that thankfully is actually lasting through all the snow here in brooklyn).and i cant stop using it in everything i make i just never tire of it! The one of the stone did not get crisp and brown on bottom like the ones on the stone, but they all taste very good. Thank you Deb for taking the time to respond. This Bread is lovely!and unbelievably simple. Im glad I prodded just a little :) I found Joe on your good reads list and have haunted his site since. I made this last night- it was supposed to be a snack, but like Rachel, ended up being dinner! Avocado Toast. Too bad I cant use the two of them together. Thanks for sharing. Oh my god! The photos are gorgeous. And! The dough wont fight the rolling pin if it gets a chance to chill out.