Nairaland Forum / Nairaland / General / Food / How To Cook Party Jollof Rice Without Tomato Paste (5005 Views), Oyinbo People Queue To Buy Nigerian Jollof Rice From "Mama Put" In London. Here's a detailed step by step on how to cook jollof rice: First, blend the bell peppers, plum tomatoes, scotch bonnet, and brown onion. your rice is so yummmm yummm i love beans so good i ove you 1000000/2. Posted on Published: June 1, 2020- Last updated: October 8, 2021. So, I thought of sharing this #shortvideo with you. Recipe link ---, How To Cook Party Jollof Rice Without Tomato Paste. Welcome back to my channel Loves. } . . For the past five years, I have been #cooking my meal including #jollof rice without the use of tomato paste also known as tin tomato. Exotic and flavorful, Nigerian Jollof Rice is a one-pot meal that hails from Africa and is now popular worldwide. I was looking for a recipe for a competition and came across THIS in the reviews? Read More, Copyright 2023 Sims Home Kitchen on the Foodie Pro Theme. Next up are the canned tomato, fresh tomatoes, bell peppers, scotch bonnet, onions, garlic, and gingereach of which adds a unique flavor and texture to your dish! Cover pot with aluminum foil, to avoid heat from escaping through lid, Once cooked, mix thoroughly to combine ingredients. Thanks for the great recipe! I really cant get enough of this Jollof recipe! Nigerian Jollof Rice a spicy and vibrant one-pot tomato rice, which will become a family favorite in no time, this is probably the best-known Nigerian food recipe. This is the stew that gives the rice its . Hate is not needed in this community !!!!!!!! To enhance the colour of the dish, tomato paste (pure) is added. Jollof can come with or without meat. I dont know where I can get canola oil. These ingredients give jollof rice its notorious red color! Celebration in an African home CAN NOT happen without the presence of Jollof rice. I love food and I'm interested in making space for little-heard voices, as well as celebrating Nigerian cuisine in its entirety. Feel free to add a variety of vegetables and spices to make vibrant yet flavorful rice! I cooked this for my Nigerian boyfriend, I had never tasted much less made jollof rice in my life (lol) but wanted to make it for him. Heat oil in a large pot over medium heat. How to make Jollof Couscous - A nice couscous Recipe, NATIVE JOLLOF RICE IWUK EDESI/PALM OIL RICE, How to make Jollof Spaghetti - Jollof Spaghetti Recipe, Basmati Jollof Rice recipe (The Party style with Beef), How to Cook Rice - Perfect Results Every Time, basmati. Required fields are marked *, Welcome to Sims Home Kitchen! This recipe for jollof rice can be customized in many ways to suit your tastes and preferences, you could add any of your favorite vegetables (diced carrots, green beans, sweet peas, or sweet corn). Its saved my life, i think im in love with jollof rice. This came out so delicious and cooked perfectly. So flavorful, I will definitely be making it again! Thanks for this yummy recipe! Flavor the rice with bay leaves and half of a thinly sliced onion (optional), stir and cook over low heat until the rice is tender and flavor-packed. Rinse your rice and start some water boiling (for soaking the rice in step 7). Very good recipe! It is a little bit different from m. Ingredients 4 servings 4 red bell peppers 2 medium to large onions 3 bulbs of garlic 2 teaspoons salt 1/2 a Scotch bonnet pepper 1/4 pound plum tomatoes 1/4 cup sunflower oil 1 teaspoon dried thyme. Im glad you enjoyed it. Fry for just under a minute. Step 3. padding-right: 10px !important; Your recipe made it so easy and it came out perfect! I love the addition of the scotch bonnet and curry powder. I had gone to a Nigerian restaurant last weekend and had some Joloff Rice. Just thought you should know. I love a good versatile recipe like this! Im sure youll love it. The quantity of spices depends on your preference. We have updated our pictures. Some possible issues: I grew up in South Louisiana and ate rice quite a lot as a kid. Would you suggest less water or broth used in the rice? Add chicken stock, curry powder, thyme and salt and pepper to taste. Cooking Spray. Thank you for the recipe! Privacy Policy. with or without tomato paste, and seasoning to taste. Thank you.Description5 Cups of rice 3 Tomatoes, 2 Onions, 4 Red Bell PepperDifferent Spices as seen in the videoIt's high time we need to start cooking our meal without the use of chemical product so as to live healthy. Pour in tomato paste and allow to fry for about 10-15 minutes, stirring continuously to avoid burning. Its a careful balance! The sauce will reduce and deepen in color. Glad you like it! Add water to cover the rice and cook over medium-low heat for 10 to 15 minutes. I tried this recipe last week and absolutely loved it. Categories African Recipes, Main Dish, Other Recipes by Region, Pasta and Rice, Side Dishes, Spanish Vegetable Soup (Sopa de verduras). Yum! Nigerian Jollof Rice is a popular easy-to-cook dish well-loved in West Africa. Love this dish. I mean, youd want to lick it clean. Can't believe the rice is this hard and crispy! In today's video, I shared My Nigerian Basmati Jollof Rice with no Tomato Paste Recipe. Deseed the bell peppers and dice them into uniform pieces. Ghanaians include shito and ginger, while Liberian Jollof, influenced by Creole techniques, has beef, chicken, and ham. Cook for 1 minute, stirring, then reduce the heat to medium and cook for 15 minutes to let the flavors develop. JOLLOF RICE - NO TOMATO PASTE, NO MEAT STOCK! It is also the most served food at Nigerian parties!In this video, I showed how I made this deliciousness without adding 2 key ingredients that your typical jollof rice recipe would have.I hope you enjoy it!Ingredients1. And for good reason: this rice dish is delicious and bursting with tropical flavors and aroma. Too many people in this world think they are so much more superior than others by hating on community's that clearly have a lot of love for something. It is best to use long-grain white rice for this recipe because it stays firm and maintains its shape. Thank you so much for sharing this nigerian Jollof rice recipe! It could also be served with fried plantains, with a dish called moi-moi, which is actually a Nigerian steamed bean pudding, with coleslaw or steamed vegetables. I have been searching trying to find the best Jollof rice recipe to make and yours was the one I decided to go with. .wprm-recipe-template-my-cut-out-container { We will be reviewing this recipe based on your and our other readers' comments. Nigerians prefer the plump and separated grain effect of par boiled rice such as Uncle Bens style rice, easy cook rice, or what we now know as Golden Sella Basmati rice. Links in this article may be affiliate links. The second major component in jollof is the tomato stew base. .dpsp-content-wrapper .dpsp-network-label { I normally struggle to get jollof rice done - but this turned out incredibly well and it was super easy to make as well. Add salt to taste, 1 tsp of thyme, 3 knorr cubes, 2 tsp of curry powder (optional), 4 tbsp or 1/4 cup of tomato paste (pure) and 1-2 cups of chicken stock. To the cooked sauce, add salt, thyme, knorr cubes, curry powder (optional), tomato paste (pure), and chicken stock. Wanna learn how, watch this clip and share so others can benefit from this. In many parts of West Africa, people enjoy rice almost daily with simpler dishes like stew. Oh my this rice recipe looks easy to make and super delicious! Its party style! Such an amazing rice dish! However, due to variations in recipes, you can find different flavors in different countries. The rice is very hard and uncooked, even though I added plenty of hot water throughout the cooking process when I saw there was not enough liquid to cook the rice. Add in the minced garlic and fry until browned and fragrant. .dpsp-content-wrapper.dpsp-size-small .dpsp-network-btn.dpsp-has-label:not(.dpsp-has-count){ Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. . We usually serveJollofwithChicken,Turkey, Beef, Goat Meat,Fish,ormoi moiand sometimes with a side of fresh creamy Coleslaw orNigerian salad. I was not so keen on doing that, so I thought I would add some smoked paprika and some smoked ground black pepper to give it a bit of a smoky flavor. Once all ingredients are in the pot, they reduce the sauce to a thick and rich oily mixture. You know, the kind where you can taste the spoon or fork after youre done with the food? This is an amazing recipe! And everyone like it and want more and more. I had the recipe on the left side of my screen and your video on the right One thing that kept messing me up is that your video on this recipe does not match the recipe. I made this today for lunch. This rice really has some beautiful flavors! Stir ricetaste and adjust as required. .wprm-recipe-instructions li .mv-ad-box { How to Make Jollof Rice Serves 4 to 6 2 cups jasmine rice 4 tablespoons peanut or vegetable oil 1 cup chopped yellow onion 1 cup chopped green bell pepper 2 tablespoons tomato paste 1 cup. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends.More about me, @2022 - Where Is My Spoon. * Percent Daily Values are based on a 2000 calorie diet. A variety of spices can be used to make this one-pot dish. adding tomato paste or puree to enrich the sauce. Jollof rice is a delicious royal dish originating in West Africa. This Nigerian Jollof rice is spicy, fresh, comforting, and satisfying all in one the perfect rice dish! But the third component of todays Ghanaian jollof rice recipe, particular to many Ghanaians, is meat mixed into the rice. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. It will be his first time. This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with a wonderful spice and rich, spicy, and saucy meat. Traditional dishes like this always have some family variation, like your grandma's potato salad. This Nigerian jollof rice looks reall tasty. Let rest, covered for 5 to 6 minutes. ONLY TO HAVE MADE MY LIFE WORSE!!! Step 3. The recipe varies from country to country, region to region of the continent, but it always starts with a tomato base. Always stay close to ur jollof rice, when u notice that the water is in the same level with the rice deep ur spoon to the bottom of the pot and raise ur rice up this will allow the water to go down then cover do this one or two minutes interval till the water dries up. A bowl of Jollof rice is one of those dishes. Both good, mind you, I could not say which one I like best. There are two parts to this recipe: cooking the daal palak and making the tadka. Jollof rice originates from West Africa, where its a prominent staple food. WikiZero zgr Ansiklopedi - Wikipedia Okumann En Kolay Yolu It's too moist to be Ghanaian. Once all ingredients are in the pot, they. 7. Thanks for the feedback. Everything looks easy to follow. Pour the blended mixture into the pot and fry it together with the tomato paste. The foil + low heat made the rice cook nicely - soft but not mushy. Add in the rice, along with the tomato paste and seasonings. I previously mentioned jambalaya as a dish that is similar to jollof rice. } Thanks for reading this recipe,comment below if you made this and let me know how it went! This is the stew that will define the pot. Ginger + garlic5. You had no reason to act like this, you should keep your opinions to yourself if they aren't positive. Take off the heat and your rice is smoky and ready to eat! I used a 400g can. I have the recipe here: https://cheflolaskitchen.com/easy-spatchcock-chicken-recipe/. Actually, the first one mentioned is not so different from this jollof rice, but it tastes completely different as it is differently spiced. Hey Everyone!Delicious Nigerian Jollof Rice, cooked with a blend of tomatoes, peppers, onions and other ingredients! Blend the tomatoes, bell pepper, 1/2 of the onion, garlic, ginger, tomato paste, and chicken broth in a blender or food processor. I cannot stop eating this rice, its that scrumptious! body { font-size : 18px; line-height : 1.6; }. This is a staple at my house. Is it necessary to use canola oil? Ive tried it with slow-roasted chicken on several occasions and it tastes amazing. Posted on Published: Dec 27, 2022- Last updated: Feb 21, 2023. Then the hull is removed to make parboiled rice. @media only screen and (max-width: 359px) { Add the oil to a pot, allow it to heat up then add in the chopped onion and fry until softened. In my own opinion, I think it has to do with the cooking abilities of an individual and not a country. If you need more water then u add it bit by bit. An update on palm oil: a Nigerian reader told me that palm oil is not an actual ingredient in the making of Jollof. Looks good, Ill try mine next time with the paprika for the smoky flavour, usually I use a wooden spoon when cooking it for the smoky flavour, or I steam up some firewood in the pot before I even put the oil to cook with the same pot for the smoky effect, this might be a lot easier though haha. It's no news that celebrities' opinions during the general elections carry a lot of influence; hence, many politicians invest in celebrities' stomach infrastructure to get their endorsement. Try this rice with tomato and vegetables or the Romanian vegetable pilaf or Cheesy Corn Rice (with Turmeric). Win-win! Hi Josephine. But it adds a nice flavor to the dish. 3 cups of rice11. Jollof rice is the highlight of the menu at Nigerian parties and restaurants. Remove the bay leaves once the rice is done. right like wth is this comment im gonna flag it seems inappropriate (?) Thanks, and God bless you. We love observing an oil film at the top of a stew or sauce. Thank you so much for this recipe! There are hundreds of different dishes in the world, but there is only a handful that has enough flavor for me to eat alone. I'm shooting out 5-Stars to Ozoz. .woocommerce-product-gallery{ opacity: 1 !important; } Fry the onions until golden brown. It doesnt have to be canola oil. Once the stew is thick, with an oily film forming on the surface, remove half the meat stew from the pot and set it aside for serving. Despite the different names this dish is to be found everywhere in the region and through the many African people living outside Africa, the jollof rice has become one of the best-known African dishes outside the continent. Then add the garlic paste and tomato paste. Jollof Rice:I cant think of a more popular West African dish than Jollof rice. My family devoured it and asked for it again tonight! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Here, you will find some mouth-watering recipes, exciting reads, and wellness tips for a well-rounded life. Thank you for sharing. I make it slightly differently by frying onions and tomatoes in a skillet and let it cook with some salt and spices on low heat. Saut the onions for about 3 to 5 minutes or until they are translucent. Jollof rice is a staple in West African cuisine. A few years ago, I cracked the code on approximating the smoky flavor on the stovetop. If you like spicy jollof rice then increase the number of scotch bonnets included in the blended mixture to turn up the heat! Add the rinsed white rice to the saucepan and stir. Shes revisited it to make a few key changes that are slightly different from what youll see in the video.In the original recipe, the method instructs you to first parboil the rice in stock, but it can sometimes lead to overcooked rice. } Season with thyme, curry powder, bouillon cubes, salt, and pepper to taste. It is also the most served food at Nigerian parties!In this video, I. It is often served as a hearty entre by adding beef, chicken, goat, or fish, or as is as a side. As much as we have prominent jollof wars between Nigerians and Ghanaians, all centered around who makes the best jollof rice, it actually originates somewhere else. It has been long since i eat good jellof rice, or should i say jellof rice without the good adjective. Oh, and one last thing: If you want to make your curry powder blend from scratch, this Nigerian-style version from Ozoz is the way to go. To make the stew base, heat the oil in a heavy bottomed saucepan. The Romanian version is spiced the Romanian style, which means barely spiced actually, just some garlic and thyme, salt and pepper. Such a unique side dish that really adds a lot to a meal. I was going through a very dark and depressive time before I came across jollof rice. Categories Meat and Poultry Recipes, Recipes from Western Africa, Cholados (Colombian Snow Cones with Fruit). So fingers crossed. (This is a preference particular to Ghanaians, who will often eat jollof rice with additional stew on the side.). I WOKE UP A FEW NIGHTS AGO IN A DEPPRESSIVE STATE. How to cook Nigerian Jollof rice Place a larger and studier saucepan enough to cook the rice on medium heat. Prep the ingredients; remove the chorizo from the casing and slice into about 1 pound coin rounds. .dpsp-network-btn.dpsp-has-label:not(.dpsp-has-count) { Jollof allows you to have a go and be creative. Well done besides that though! Jollof rice is a beloved West African dish with many regional variations. We don't wash the rice with hot water or soak it. i made it. Step 1,7,8 and 9 were off and the reason for the end product. Once the oil is hot, pour in the blended sauce and cook over medium heat for 10 minutes, stirring. We need Jesus; to guide us, help us. Keep it up!! Wikihas a very good article on Jollof Rice that might interest you. Basmati rice tends to become quite soft and mushy quickly so should be avoided. Its popular for good reason it is delicious! tomatoes, garlic, peppers, and ginger. I can have it on its own any time of the week, and it makes a wonderful side dish for lots of dishes.